Left Bank Brasserie in Menlo Park will be participating in Peninsula Restaurant Week, May 19 through 27, by offering a $65.00 three-course seasonal prix fixe menu available for lunch and dinner that will include Bouillabaisse with rock cod, prawns, clams, mussels and saffron tomato broth or Beef Bourguignon with red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions and fingerling potatoes. The price excludes beverage, tax and gratuity. The regular menus will also be available. Additional details and reservations via https://www.leftbank.com/events/peninsula-restaurant-week-2023.